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It can be a nutritious food, an alternative to plastic, restore our oceans and could even help tackle climate change. UliU/iStockphoto/Getty Images Seaweed has become popular in Western baking in recent years. James MacDonald/Bloomberg/Getty ImagesBut just as we are recognizing its untapped potential, seaweed is becoming increasingly vulnerable. California, Norway and Tasmania have all lost more than 80% of their kelp in recent years, the result of climate change, pollution and overfishing. If we learn to sustainably cultivate our ocean, we can contribute to feeding the entire global population while mitigating climate change and restoring biodiversity.
Persons: Vincent Doumeizel, Derek Davis, Dixie, Prannie Rhatigan, Rhatigan, Kate Waters, Natasha Breen, Jun Lee, Jonas Gratzer, James MacDonald Organizations: United Nations, Food, Lloyd’s Register, CNN, Southside Bakery, Portland Press Herald, Washington Post, University of Queensland, Bloomberg, Legend Press Locations: Portland, US, Washington , DC, Asia, Seoul, South Korea, Australia, Jakarta, British Columbia, Canada, California, Norway, Tasmania
French food: 20 classic dishes everyone needs to try
  + stars: | 2022-05-30 | by ( Foren Clark | ) edition.cnn.com   time to read: +22 min
CNN —The roots of French cooking run deep. Adobe StockThis list of classic French dishes would be incomplete without the inclusion of something from the country’s extensive repertoire of patisserie. Adobe StockNot every French dish can be served all day, but then again, the crepe isn’t just any French dish. Blanquette de veauBlanquette de veau: Tender meat in a creamy, comforting sauce is a go-to dish for French home cooks. A large helping of pot-au-feu is thought to epitomize the spirit of French cooking – that sharing food, wine and conversation with a table full of loved ones is what makes life worth living.
“I think in every country in the world, historically, some soups were seen as restorative.”That’s true no matter what you call it. These are CNN Travel’s nominations for 20 of the best soups around the world:Banga | NigeriaBanga is so popular in Nigeria that shops sell ready-mixed packets of spice. By 1930, Nguyen explained, the soup was served with slices of raw beef cooked gently in the broth. Today, beef pho remains the most beloved version in Vietnam, with options that include the original raw beef, a mix of raw and cooked beef, brisket and tendon. Slip them into a bowl of beef broth for a world-class soup that includes tender beef, pale slices of radish, chili oil and fresh herbs.
Persons: you’ve, Janet Clarkson, “ It’s, Clarkson, you’re, , , jansa, beletete, Leisa Tyler, LightRocket, Andrea Nguyen, Nguyen, Ukraine “, frik, camarones, Katherine Frey, It’s, Spain Gazpacho, Tom McCorkle, , Gumbo, it’s, It's, chiles, Menudo rojo, blanco, moqueca, ayam, Tom yum goong, Natasha Breen, Shutterstock, — it’s, Turkey Yayla çorbasi, weren't Organizations: CNN, Nigeria Banga, UNESCO, borscht, Washington Post, United States, Menudo, Mexico Menudo, cilantro, chiles Locations: Banga, Nigeria, Niger, orima, Vietnam, Ukraine, Eastern Europe, Russian, France, Marseille, Saffron, Portugal, Portugal's, Minho, Algeria, Libya, Tunisia, North Africa, camarones, Peru, Arequipa, amarillo, Gazpacho, Spain, Andalusia, Africa, West Africa, Nigerian, Louisiana, West, Choctaw, New Iberia, Harira, Morocco Moroccan, Yom Kippur, Kharcho, Georgia, Lanzhou, China, Mohinga, Myanmar, Mexico, Mexican, moqueca, Bahia, Brazil, Indonesia, Singapore, Malaysia, Suriname, South America, Thailand, Fukuoka Prefecture, Kyushu, çorbasi, Turkey, pita
Taste that rich filling for evidence of the Arab influence that infuses Sicilian cuisine: The candied citrus that often flavors the creamy interior remains beloved throughout the Middle East. In the 1990s, the cake became a menu star as a lava cake or molten chocolate cake. A soft, flaky dough is shaped into a plump half-moon that barely contains the sweet filling, then topped with a light blanket of powdered sugar. Variations on medovik differ widely, but the most popular takes incorporate one of two very Russian ingredients into the sweet filling. Sesame Balls, Jian Dui, ChinaShutterstockBite into the crisp shell of a deep-fried jian dui to discover a sweet filling within the golden, sesame-seed-studded exterior.
Persons: Hong, Austria Natasha Breen, it’s, United States Robert Lachman, Fannie, they’ve, Katharine Hepburn, , don’t, ” Cannoli, Johanna Kindvall, Ruth Wakefield, Cornes, Brûlée, France David Carson, Louis, Dan Tats, eggy tarts, beignets, Maine’s, Bob Fila, you’re, Gulab Jamun, gulab, Eid, kashata, Kouign Amann, amann, Dominique Ansel, Brittany, kouign amann, kulfi, Pierre Hermé, Torte, daubing, ma’amoul, they’re, blini, United States Nathan Congleton, Pavlova, Aussies, Anna Pavlova, you’ll, Rigó, Rigó Jancsi, Princesse de Caraman, Saffron, Jian, Anita Chu, jian, Xue Hua Bing, Taipei’s, xue, bing, Sticky Rice, rong, treacle, , Tatin, you’ve, , Tim Krob, tim krob Organizations: CNN, Los Angeles Times, Boston Cooking, Southern, Morocco –, Louis Post, Dispatch, TNS, Chicago Tribune, Gelato, Sudan –, New, NBC, Philadelphia, Taste Research, New Zealand, Kiwis, Midwestern, Le, Central America Locations: Africa, Asia, Italy, Portugal, South, Argentina, Peru, de leche, America, Vienna, Baklava, Turkey, Ottoman, Levant, Balkans, Caucasus, North Africa, Constantinople, Germany, Middle East, East, United States, Fannie Farmer’s, Sicily, Palermo, Sweden, fika, Singapore, pandan, States, Massachusetts, Boston, France, Southern United States, Gazelle, Morocco, Tunisia, Algeria, Moroccan, Tetouan, St, Hong Kong, nata, Macau, Portland, Portland , Oregon, Torta, Hungary, Austro, Europe, Sarajevo, Budapest, Latin America, Spain, Mexico, Chocolat, Gelato, Bologna, India, Persia, York, East Africa, Kifli, Knafeh, Amman, Alexandria, Palestinian, Nablus, Brittany, SoHo, Breton, Kulfi, Mughal, Paris, Austria, Linz, Austrian, Tangier, South Sudan, Sudan, Tanzania, Kenya, Mozambique, Uganda, Medovik, Russia, borscht, New York, Eastern Europe, Philadelphia, Netherlands, Wageningen, Australia, New, New Zealand, Philippines, Manila, Mexico City, Qatayef, Rigó Jancsi, Belgium, Cream, Iran, Persian, Saffron, Tehran, Tehrangeles, China, Taiwan, Midwestern United States, Midwest, Mango, Thailand, Southeast Asia, United Kingdom, Treviso, Umbria, Ulaanbaatar, Tres, Central, United, Oakland
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